Work · Rooted and Risen by Heather
Bakery ordering site
Weekly menu drops for a small sourdough bakery: limited stock, online orders, payment tracking and printable bake lists.
The need
Each week's bake is limited, so the baker needed one place for customers to order without overselling, and a clear list of what to bake and who's picking up what.
What we built
- Weekly menus that open and close on a schedule, with a price and quantity for each item.
- Live availability that can't oversell, even when many people order at once.
- Customer ordering on any phone, with Venmo or cash and a private confirmation page.
- Printable order lists by pickup and a bake list by category.
- Admin screens for items, menus, events and manual orders, with HTTPS and nightly off-site backups.
The result
Live and taking orders, at no per-order platform fees.
Need something like this?
Email rbormann@bluef1n.com or call 732-691-1399.